Green tea is my tea of choice. I do like chai and occasionally try other flavors.

Have you tried dese tea?

I drink ginseng tea almost every day… But never in the morning because that’s my coffee time

I have a nice herbal blend, made from all native herbs and spices, that I use for Native American cooking demonstrations. Juniper Berries, Rose Hips, Peppermint, Red Raspberry and Red Clover. I grind the mixture in a mortar and pestle to break up the hard rose hips and berries. Nice bright - balance flavor, a soothing caffeine-free beverage. Good hot or cold.