What type of coffee is my favorite?

Yes.

Seriously, at the moment it's Starbucks Mocha. Skinny. Hot. Grande. If I lived in Seattle, my answer would probably be very different.

Community Coffee, distributor based in Baton Rogue, Louisiana. Good tasting, stout coffee.

You'll have a hearty laugh. Choc' full o' nuts.

People don't believe me when I say it, but I like all coffee. Even hard to choke down army coffee is good. Anything to stave off the withdrawal symptoms, right? I used to be bad about it, but now I'm down to a cup or two a week. With cream, without cream, sugar, no sugar, I still appreciate the full gradient of flavors.

Hot. Strong. Sometimes with a bit of French Vanilla. Usually black. Cuban if possible.

Just about any coffee from Sumatra is amazing. Ethiopia Yirgecheffe is out of this world, it is rare, but well worth seeking. The best method is a nice light to medium roast brewed with a pourover. The tastes will just explode in your mouth and bring such happiness to you.

I love a dark or espresso roast, preferably smokey, fresh ground, and brewed in a French press. I am supposed to keep my caffeine low, so I brew decaf with a few espresso beans tossed in.

At work, I use a Senseo with commercial pods (a mix of decaff and espresso) as I do not have the time to grind and press.

Boycott Starbuck$ Owner Schultz sells stolen condo land in Palestine and rewards murderous IDF personnel with extra money

I seldom drink coffee but when I do I prefer Kenco Medium Roast with spoonful of Demerara Sugar, a capful of Jameson's Irish Whiskey and cold double cream poured slowly over the back of a dessert spoon that has been placed in the freezer for an hour....

Those bottled Starbucks Vanilla Frappuccino...
Mmmmmm ice cold liquid crack!

Our local grocery has some organic sumatra dark beans that we like. Grind and make coffee. I like a little milk in mine, wife likes it black. A morning ritual.

The darker the better, straight black. IMO if you want to drink milk and sugar, drink milk and sugar - putting that stuff in coffee is an insult to Juan Valdez.

When I could drink coffee I drank "Chock full o' Nuts" black at home or whatever they used at work, but now I have to drink fake coffee, "teeccino" herbal coffee. It's not bad, but sometimes I brew a pot and forget to drink it; never did that with real coffee.

Wow a lot of Americans drink tea! Crumpets next?!

Ones that blow your head off. Taylor's High Voltage... Jesus. Bold, full flavoured, stronger than my usual quadruple espresso!

I don't drink coffee, never have. I get my caffeine from Cokes.