That giant slice of birthday cake my ex mother in law served me, which was so dry it caused permanent dehydration.

That frozen $1 beef and bean burrito I had ran thru me like a pack of angry wolves.

We ate some soup at this cantina in mexico. It had fish eyeballs floating in it, fish heads, parts of the skeletons, hominy and who knows what else. It tasted horrible.

Dad kept telling us that we had to eat it or they would kill us. He got a lot of mileage out of that one.

That was 35 years ago and it still makes me a little sick to recall it.

Live fresh beetles that I had to find myself. And chew. Sour and gross cuz we had to watch each other eat them.

Raw oysters without a doubt

pickled herring has a particularly inappropriate flavor. scrapple is also nasty, as is souse meat.

Dried flying ants. Grease from them sticks in the back of the throat

Caulflower,

I was at a girlfriend's rural home in Nova Scotia... their family ate something every week they called "Roppie Pie". It was a bowl full of nothing but melted pig fat that they cut with molasses. THEE grossest thing I ever had to choke down. I came so close to puking...

I'd have to say kholrabi...Scrapple was a close second....

Have never eaten it but smelled it: Blood Sausage. Exactly what it sounds like.

My parents loved that stuff.

Also the reason i developed an interest in incense.

If you choke a smurf, what color does it turn?

Overcooked calamari (squid).....propenly cooked it is delicious but even a fewseconds too long in the fryer exactly like rubber bands

Patriarchy.

Unflavored, juiced Thai greens, that I drink daily for my health. Even when it tastes OK, the aftertaste makes me feel like wretching.

Usually I juice half a carrot, several different pungent Thai herbs, a water plant, a cucumber, and cabbage. I buy what's available at the little shop a few blocks from my place, so it's usually different each time.

Sushi

Venison that wasn't dressed properly.

Guess I'm still looking for it. Have tried a lot of different things, and not a picky eater.

I love pickled herring. I can only get them in Netherland. The ones in Scandinavian countries are too sugary.

A raw bullhead on a dare, when I was drinking and fishing with friends.

I dated an Indian boy some years ago who had me try pickled vegetables his parents sent. Supposedly they are a popular traditional snack where they're from. I took one bite and immediately needed about a gallon of water to wash away all the salt. It was like a mouthful of ocean times ten.

Hmmm... chitterlings, I suppose?

I love pickled herring, lol.

I think the worst thing I ever ate was Brinjal pickle.

All German food. No wonder they went after France in two World wars. They were looking for something good to eat!