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What's your condiment of choice?

I admit to liking ketchup more than any human being should. Also, teriyaki sauce. Ooohhhh teriyaki.

silvereyes 8 Mar 9
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4

I like Worcestershire and Tobasco

I just discovered (I'd say that's justified considering I'm 25 and only realized I enjoyed it within the last year and a half xP) my love for Worcestershire :3

4

mustard.

3

Srirachaaaaaa!!!

3

I like all kinds/types of hot sauce, so that would be my condiment of choice. Ketchup is the devil, and no one over the age of 12 should consume it! 😉

3

Honey mustard, crappy fast food sweet and sour sauce, and parmesan cheese.

3

Louisiana hot sauce

3

Depends on the meal. With roast beef, horseradish. With lamb, mint sauce. Pork, apple sauce. Other than that, it mainly is just ketchup or nothing.

2

Sambal Oelek over a stir fry!

2

Barbecue. Hickory smoke and/or brown sugar, as well as honey, are especially liked.

2

Probably only familiar to those within a certain geographic radius: Country Bob's All-Purpose Sauce. Made and sold in and around Southern IL, it's a thin, reddish, vinegar-and-tomato-based concoction-- not catsup, not BBQ sauce-- something like a tangy sweet A1. I believe the special ingredient is anchovies. There's nothing better on eggs & potatoes. I'd drink it with a straw.

2

Ketchup!!!!!! I put that shit on everything!!!! Mashed potatoes, fish sticks, macaroni and cheese, eggs and my hamburgers, French fries and hot dogs swim in it.

Oh god mashed potatoes?! Heathen!!!

@Neraven Lol! I know I gross everybody out with my ketchup addiction

2

Well I doubt that, I have seen my son eating ketchup as a main course. As for me, garlic dip, Indian mango pickle. I am not a big fan of sauces.

2

I use mayonnaise on my sandwiches. I love nutmeg on buttered toast.

2

That depends on the food. Cayenne pepper is a a staple for me, but sometimes a good hot salsa or other type of hot sauce is called for. I use various hot sauces like some people use ketchup.

When I am feeling mild-mannered, barbecue sauce works, too.

2

Pepper and lots of it.

2

I use small amount of salt but it's the only condiment I'll ever use.

2

Horseraddish, several different types of mustard, terriakki sauce, soy sauce, dill pickle relish onions, more that I can't think of right now, and ketchup too I guess

2

Deli mustard or spicy mustard or Dijon mustard. Soy sauce and wasabi are good for sushi & sashimi. Mayo is only for artichokes

It should also be a law that you must use at least a dash of Tabasco Sauce when eating any tortilla product.

2

Cherry flavoured 😉

2

Mustard and hot sauce

2

I'm with you. Ketchup/Catsup, Teriyaki. We have a marinade available locally called Chakka Sauce that's really good. I love using it for marinating filet mignon for bbqing. My daughter dumps it on rice. LOL!

2

Honey mustard!

1

Champagne. James

Leon Level 5 Mar 11, 2018
1

Honey. Hienz 57. Jalapenos. Hellman's Mayo. Sea salt.

1

Ground black peppers - especially on soups. But I can sprinkle it on almost anything. Does that count?

@silvereyes Whoa! I didn't know that black peppers had all these properties. [organicfacts.net] I like the warning in the info-graphic at the bottom of that page: "Caution: May cause sneezing."

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