Quebec's proud contribution to fast-food: poutine! (nothing to do with the russian president)
French fries + curds of squeeky fresh white cheddar cheese + hot brown beef gravy
And that's the basic poutine because there are plenty of variations: Michigan poutine with spaghetti sauce, poutine with chicken, or smoked meat, bacon, steak, pepperoni. Some fancy restaurant came up with some foie gras poutine.
I even saw a desert poutine in an ice cream parlour! The fries were made with donut dough, the cheese was replaced with marshmallow and it was topped with a butterscotch sauce.
(Why do you call them FRENCH fries anyway?! They're not even French, they're more like Belgian. Anyway, in French, we don't call them French fries, we just call them fries, or in worst cases, fried potatoes)
And the English call them chips.... Yeah the whole concept is mind boggling I think because when GW Shrub got upset with the French for laughing at he=is religious war with Iraq he had government food preparation facilities rename them "freedom fries..." Seriously the man is a moron and the only reason his IQ now looks nearly normal is that Trump took his place....
chocolate most brands; favourite are what the industry calls premium chocolates: ferrero rocher, lindt, etc.
my wife & i like good burgers & fries. we actually split one these days, which we did yesterday eve.
must admit it's the excellent craft beer ( IPA) that's the main attraction for me.
But every time I eat one, I get hungry.