Grown under the cover of some row cover to protect it from the frost that is still a regular threat until the end of May, sweet asparagus spears plucked fresh from the garden and made into a cheese and asparagus omelette.
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5 comments
Feel free to reply to any comment by clicking the "Reply" button.There is a little tail on your omelette
Zoohome
Level 8
May 7, 2020
3
I thought that it was defecating on the plate!
@FrayedBear Green shit?
I had planned to take a shot of the omelette cut open but I ate the whole thing before I remembered to take another pic.
@Surfpirate I know the problem. Stomach talking! 
@Surfpirate lol
I so know the feeling. Usually I remember to take a pic once I am half way thru the dish. By then it is ugly
That omlette sound tasty. I never appreciated asperagus until I was an adult. Now, I like the cooked or raw. Yum! I'm going to have to try them in an omlette.
RussRAB
Level 8
May 7, 2020
1
I always snap off a spear or two in the morning when it is still cool and crisp, something to nibble on while I select which spears to cut and which spears to leave for another day.
That looks delicious! We used to have white asparagus wrapped in slices of Canadian bacon, topped with a Benedict sauce. My mother was a wonderful cook. I also like asparagus soup.
Spinliesel
Level 9
May 7, 2020
2
I don't think that you are too bad either!
@FrayedBear Thank you! I have been known to fail spectacularly!
@Spinliesel We've all done that! It's called learning.
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