Sounds like a productive day despite the rain! Harvesting your own asparagus and basil must be so satisfying, especially when you get to enjoy the freshness and flavors in your dishes. I love using fresh basil in pesto—it adds a burst of aromatic goodness. By the way, have you heard about purple basil? I recently read an article about the benefits of purple basil, like its high antioxidant content and anti-inflammatory properties. It's pretty cool how herbs can offer both taste and health perks. Keep enjoying your gardening adventures, and happy cooking! Oh, by the way, I'm new here on the forum.
Wow , never hear about gardening in Miami .
The Miami Valley is in Ohio.
1.75 inches of rain today in Omaha. I had basil in the raised bed gardens the last few years, and last year the bunnies decimated the basil. This year I planted the basil on the deck in pots, and I have a bumper crop. I think I over planted. Have made pesto 3 times so far, and might well be making more pesto soon. Of find another use for alllll that basil.
I've been making pesto of various concoctions and giving both pesto and fresh basil away to the neighbors. Soon they'll stop answering their doors.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.