Lavender hates our humid heat ....very hard to keep alive. Nasturtiums and marigolds both struggle some with high summer heat, but with careful mulching and a bit of shade in the afternoon, they are doable. Sometimes this climate is a struggle. Nice chart, though. Basil, in particular, is quite happy here.
Everyone needs basil for their tomatoes anyway.
And Mozzarella.
@MsKathleen how does one grow that?
@MikeInBatonRouge You don’t grow it, but you need it with the tomatoes and basil…Caprese salad!
I used to plant the basil near the tomatoes, but the damn bunnies ate the basil to the ground.. So the tomatoes are unprotected, and the basil is in pots on the deck where the bunnies don't visit.
Nastursiams are a spicy addition to any salad & the flowers make for an edible feast for the eyes. The seed pods are similar to capers in their tangy zip on the tongue.
I have to tell my mother about the borage to repel hornworms.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.