Tips and tricks.
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3 comments
Feel free to reply to any comment by clicking the "Reply" button.That is good to know, I wonder if I will remember it....
HippieChick58
Level 9
June 29, 2018
0
Don't boil corn, you throw out the flavor with the water, roast it in the husk.
Buttercup
Level 8
June 29, 2018
4
Agree.
And we only boil "taters to make "tater salad.
I boil it in the husk, and sometime with some grease, such as chicken or meat skin or fats. I like it boil, or steam as its much softer. Roasting, dry my corn out.
I microwave. It's quicker, more energy efficient and it preserves more nutrients.
Ellatynemouth
Level 8
June 29, 2018
2
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