Fried green tomatoes? I used to quarter them up and put them in with cubed potatoes, squash, and little olive oil in a foil packet on the grill. Excellent.
Green tomatoes make a great relish as well I turn mine over to my sister and get some relish back. Great on burgers and in sandwiches.
@HeathenFarmer , I have a sister that makes it too. It's wonderful.
@freeofgod Blessed be sister when we lack certain culinary skills ourselves, LOL.
The heat damaged things a little, left scars I see. Nice harvest though.
Your garden just keeps on giving up the goodies, glad that you got the rain you needed.
@kenriley Thanks, I bought that hat in Grand Haven, Michigan it works well in the spring and autumn temps and has a pliable wire in the brim that allows me to shape it depending upon the amount of sun and wind.
Posted by FrostyJim“In Cuba, over 300,000 urban farms and gardens produce about 50 percent of the island’s fresh produce supply”… Reported by US News & World Report on Feb. 13, 2019 [usnews.com]
Posted by Killtheskyfairy❤️♥️💚💜💙 In Brazil, this couple planted 2 million trees in 18 years, returning 172 bird species, 33 mammals, 15 amphibians, 15 reptiles and 293 plant species.
Posted by FrostyJimI had a set of these mason jar sprouting lids way back about 40 yrs ago that were lost over time .
Posted by KilltheskyfairyBest way to grow
Posted by KilltheskyfairyDon’t poison!
Posted by FrostyJimThe world’s biggest flower, Rafflesia arnoldii, West Sumatra, Indonesia.
Posted by FrayedBearSpring is bouncing in -
Posted by FrayedBearSpring is bouncing in -
Posted by FrostyJim...everything is bigger in Alaska! [alaskasnewssource.com]
Posted by KilltheskyfairySpicy humor!
Posted by KilltheskyfairyAbsolutely love this!
Posted by JolantaA good idea for gardeners.
Posted by KilltheskyfairyBut have you tried this method?
Posted by glennlabMy amaranth is over 7 feet tall, I couldn't get any of the really good pictures to post. but it looks like I'll have seeds for next year.
Posted by FrostyJimCharles Wilber, an Alabama native, made history with his extraordinary achievements in tomato cultivation.
Posted by FrostyJimI picked another batch of rhubarb the other day so I made cobler again then chopped and vacuum bagged 11 lbs ready for my freezer!