Oh the joy. Our second planting of garlic just broke through. Here in western Oregon, we have brocolli, beets, swiss chard, kale, garlic in our winter garden. Beds ready to put in peas in February. Also have an artichoke that got the seasons all mixed up and has 6 heads that we need to pick.
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That's awesome! Growing your own food. I do the same but keep moving around. Considering micro greens.
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