My loquat tree surpassed itself this year. Not just is loaded with fruits, but it is the sweetest I have tried since aquiring it.
As most of us, i have too much time in my hands and now fruits. So I googled several recipes using loquat.
Yesterday I baked a cake - very yummy.  Today I have 3 more recipes lined up for the test.
Yeah, I know; I'm working on fattening myself while stuck at home. 
I'm envious. I recently moved to north central Florida and have just planted some loquats - never heard of them before moving here - and now just have to wait a few years.
 David_ver_3
                                                
                                                Level 5
                                                Apr 29, 2020
                                            
                                                
                                                    David_ver_3
                                                
                                                Level 5
                                                Apr 29, 2020                                            
                                        Ah, they start fruting pretty quick. Don't worry, when you least expect you will have fruits on it
I'm sure you've already thought of this; but you could "juice" them.
Puree a bunch and cook down in to a jam or jelly.
"can" (or 'jar" ) as many as you can. This could be a money-maker for you if you have a local small grocery store.
 Robecology
                                                
                                                Level 9
                                                Mar 24, 2020
                                            
                                                
                                                    Robecology
                                                
                                                Level 9
                                                Mar 24, 2020                                            
                                        True. I think I'll end up making jelly/jam since I have so much still hanging on the tree
I can't wait for mine to finally get ripe. It is not nearly as loaded as yours, but it is it's first year to fruit. Dallas is probably at least a month behind Lake City for spring. Stay safe.
 glennlab
                                                
                                                Level 10
                                                Mar 24, 2020
                                            
                                                
                                                    glennlab
                                                
                                                Level 10
                                                Mar 24, 2020                                            
                                        This is the first year I have ever seen this loaded. I have not noticed anybody else's tree around here as loaded as mine.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.