I probably should be posting this on a food group, but I feel my inspiration was directly related to my fruit trees and gardening passion.
I have a Calamondin tree that is beautifully fruiting.
Those delicious little oranges, with a sour taste and delicate sweet skin are my new favorite recipe ingredient.
This weekend we drank sour orange sangria, and ate sour orange pie (like a key lime pie). Last night's dinner was sour orange pork with mojo and yucca.
Super delicious.
Sounds like both a "Food Glorious Food" and a "Tales from the Lockdown" entry.
True
@RavenCT
[authenticflorida.com]
The only things I slightly change was: nilla wafers for crust, fat free sweeten condensed milk and the calamondins
Super delicious, you should try
@RavenCT Opportunistic gouging down the suuply line.
@FrayedBear There was a lot of fresh produce missing so we bought frozen (which also had absences).
@RavenCT try drying in times of glut.
@FrayedBear I absolutely will if I can get a dryer (for cheap) and when there's glut again. What was odd is the store had whole pineapples for $2. An unheard of price here in New England.
The biggest prize of the day was the 12 pack of our reg. TP. I literally did a happy dance in Wal-Mart!
@Zoohome I agree! And if there weren't a pandemic on - I might have looked for any (Agnostic member) coming my way! It seems like a bad time to do that right now though.
I hope you're enjoying as many of the Oranges as you can?
Oranges are $1 each right now at the grocers!
It was a really eye opening shopping trip.
We could only get 4 rolls of tp at the first store because the cashier allowed us to get the limit of 2 rolls for each of us! (There was one brand - we'd never seen it before - and we were happy to find it!). lol
I was super excited to find a twelve pack of our regular brand at Wal-Mart! (What a silly thing right?).
I think I had a real education in pandemic supplies over the past few weeks. Frankly we're doing fine. It's just odd seeing so many empty spaces at the store. It provokes my anxiety that's for sure.
@RavenCT If you haven't why not make post for the day in "Tales from the Lockdown".
@Zoohome Doesn't the US Postal service work any longer?
@FrayedBear still does, but these little oranges go bad fast. I could try mailing some, not sure of the regulations tho.
Or at least seeds
@FrayedBear, @RavenCT yeah, I made shrimp ceviche with the sour oranges yesterday. I would say my family members are getting a little tired of "sour" food.
The TP is ridiculous. I would dance too if I need and had found it.
My new issue is for disinfectant sprays for when my store opens up
@Zoohome There used to be a seed exchange group here on agnostics. They probably know your regulations.
Wow, great prep ideas!
Thanks!
It is definitely fun to play with alternative ingredients, specially with all the time I'm having now.
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