Voted 'more than average', but actually liked it spicier when I was younger. Once shared an Indian meal with one other Australian and six or seven people from the US and Canada. We two Aussies were the only ones to makes inroads in the 'hottest' curry. (Gasp!) I wouldn't do it now, though.

Too much spice will land me in a world of hurt and a trip to the doctor.

I like it so hot that I regret it for an hour, I want the endorphin rush, a bit adicted to hot peppers.

I hate how everything has to be spicy these days! I like to taste my food ?

It depends on the particular dish, or the type of spice used. For instance, I like Indian food but not a fan of curry.

The spicier the better.

I like my food very spicy, but nto to the point where you can't taste anythign else.

Love the heat. My problem is that I moved to MO and they don't sell Pico Pica, my go-to hot sauce. It costs $26 on Amazon, about $12 a case in CA.I grow my own chili's when I can, habaneros, Serrano, Fresnos, jalapenos. I make my own salsa.

Yes, very Spicey and season...

After a long time eating slicy foods, I find that I just don't crave burning my tongue off like I used to. But I still like food spicier, and just generally more seasoned/flavorful/etc, than most.

I really love spicy food, but not so spicy that all I taste is the heat, and not the flavor of the food. My mom used to REALLY love spicy food; the joke about her was that she could eat fire!

Nothing spicy for me.

I like good and spicy--but like white-girl spicy. I know better than to ask for "extra hot" at the Thai or Mexican place. "Medium-hot" is generally just below my threshold or just right; "hot" can frequently be too much.

spice more than heat but I do like heat

I love spicy food, as long as it tastes good, too. I also love hot peppers and Mexican food.

It was a running joke/contest in our household while the kids were growing up that there wasn't any pepper, salsa, or food too hot for me. They used to try, but it was never too hot.

I don't like some spices, though, like curry and ginger. I'm also not crazy about cilantro.

I used to but they gave me some medicine for the lung problem the World Trade Center dust gave me and since then its all heartburn!

Yes please

Spicy food rules! I love trying something new spicy all the time. The hottest so far has been some northern Chinese food and some Indian dishes.

The only seasonings my mom used were salt and pepper. And she used those very sparingly. I can’t tolerate spicy, wish I could. I had a friend joke that I thought ketchup was too spicy, lol.

I like spicy heat in my food, but I don't really know how to judge how hot I like it compared to other people. Some people I know think incredibly mild spices (according to my tastes) have a real kick, while others I know are all about the nose-dripping heat that's way too much for me. So, I guess I'd say I'm somewhere near the middle? I just don't want so much heat that it covers up the flavor of the food.

Very much spice! It must flow. Nice crop by the way.

I have an unnaturally sensitive palate and sometimes I can't even eat pepper

Have eaten Bhut Jolokia and crimson habaneros working my way to reapers.

Hatch green chili, Thai hot, jalapeno chips, pepperoni pizza with pepperocini, etc. I like spice. I grew up in Albuquerque, NM where chili is one of the basic food groups.
I also like fettuccine Alfredo, potatoes, and just a good rare steak so hot is not a must.

I like mild spice. I won't eat most food with spice though. I used to go to Quiznos and get sandwiches and put those little peppercinis on them. Sometimes I'll put something like Texas Pete on some foods like those mini pizzas for snacks also with some ranch dressing or blue cheese sauce.