What is the one spice/herb in your cupboard that you reach for most often when cooking? (Salt is NOT a spice/herb)
Top 10 in order: Fresh ground black pepper, Garlic (minced jarred, NEVER powdered), Oregano, Creole seasoning, Cumin, Chile powder, Thyme, Dill, Saffron & Paprika.
I season everything, so there's no single spice I use most often. I use Montreal Steak seasoning in place of salt and pepper a lot of the time (because it contains both, and flavor). Lots of cumin, chili powder, garlic, curry, smoked paprika, oregano and basil, too.