Tomatoes for sure.

There are a lot of things I like now that I couldn't stomach as a kid...squash & onions, liver, black pepper. When I grew up, I figured out my dad was right. My mother couldn't cook & would screw up the recipe for ice. Everything was cooked to either mush or cinders & coated in pepper.

Cole slaw and stuffed peppers

Sweet potatoes

I grew up in a sort-of Jewish family in Long Island and hated smoked salmon. Plus lima beans. Years later, when I worked in a high-end restaurant and tasted good quality smoked salmon, I got it.

Oatmeal. I still don’t love it, but I can do cold overnight oats now. Cheesecake. I wouldn’t even try it when I was a kid. Now I love it!

AS a child, I would eat almost anything that didn't have tomatoes in it. Now, I will eat just about anything but fresh tomatoes.

I really don’t remember too much that I disliked. Or that has changed. Whatever I didn’t like then, I haven’t really gained a taste for.

Grew up I a very bland diet. As I started traveling, I discovered flavor and spices. Still learning.

Liver, and several vegetables including asparagus, cauliflower, and broccoli. I still do not like Brussels sprouts. I wish I could still eat all of the sugary cereals I used to love and get the prizes out of the box too.

Avocado <3

Think Ronald Reagan was more than accurate when he stated broccoli was the worst vegetable. Thought so back then and I still agree with his statement. Although I can tolerate it I never go looking for it.

Tapioca pudding! or frogs spawn as it was called in my school days

Green peas, mustard, cheese.

OK, I can make authentic Gazpacho Andaluz. But for Genuine Fabada Astoriana it might cost.

¿Bocarones fritos despues amigos?

Onions, tomatoes, hummus, lettuce, eggs, and beets.

Cooked carrots. Also Grits

I wouldn't eat yogurt, broccoli, cauliflower, squash, spinach, asparagus, cottage cheese. I eat them all now. I'm sure that there are other things I would not eat when I was younger that I do eat now.

I think I liked virtually everythign as a kid... except (black) licorice (anise). I still dislike that.

When I was young I disliked broccoli and cabbage and I had a very strong dislike of parsnips, which, I now like to eat from time to time. I still dislike any kind of seaweed.

Blue cheese dressing

I hated eggs as a kid. So much so that my grandparents would have after church brunch of eggs every Sunday and they even broke down and made me something else.
I don’t know where it changed, but I eat eggs regularly now.
I did get turned off for a while when I got some eggs from someone’s chickens locally - I cracked the egg and it wasn’t a yolk inside it ????

Pretty much any vegetable. I hated them when I was really little. Started to get used to them in my teens, and now, I am a vegetarian

Pork and lamb. It wasn't until adulthood that I realized that these items could be prepared without them turning to charcoal. Great lady, but mom never could master them, lol.

When I first moved to this country at age eleven, the first time that I ate pizza, it taste so bad, like cardboard that I did not want to try it again for years. until someone took me to a real pizza parlor and made me try a New York slice of pizza.