After voting I kinda realized that this may fall under Sugar Substitute but I add local honey to my tea.

Back home I used to really enjoy High Tea at the Queenston Heights restaurant overlooking the Lake Ontario Plain.

traditional sweet iced tea, or any kind of tea hot with just a little bit of honey.

If using a tea bag, boil the kettle but wait until it boils and there's no more sound coming from the kettle. Pour the water over the tea bag and leave it for up to 3 minutes, squeezing the bag once or twice. Once the tea bag is removed, I pour in a little milk.

2sugars first , drop of milk , breakfast tea so strong you can stand your spoon up in it ( builders tea ) . also used to be known as ' gunfire '.

I'm from the south. Iced sweet tea flows through our veins..

I’m from the south the only way to drink tea is sweet ice tea

I'm English, so my blood type it T Positive

I liike all kinds of tea very much. I mix two bags in a mug, like peppermint and green tea or blue berry and black tea, and so on.

'There once was man named Twining who lived in the Strand, who would still be wining deprived of his T.'

I use stevia alone if it's one of the concentrates or a brand that has a fairly intense sweetness. Most brands do not, and so I add some aspartame, which having a different flavor profile, intensifies the sweetness more than using either alone.

I like my tea like I like my women: lukewarm and bitter.

Being a Brit, tea runs in my veins. Black tea, with milk and sugar. Neck tar of the gods!

Honey, honey. Lol

Sun tea is the best. If I have it fresh, a sprig of mint makes it just that much better.

With milk and no sweetener. How would I vote if I took both? (But I prefer coffee anyway.)

Love tea - all of it - from green through black. Most of the time plain. Occasionally with a touch of honey or if I am impatient a frozen slice of lemon to cool it just a bit.

Chai black tea with milk and sugar. Or berry tea with sugar.

got to be Yorkshire tea

Just had a cup of ginseng tea with sugar infused with ginger and a few chunks of the ginger.

I like hot tea with honey. If it's iced I like sugar and lots of lemon

Black

Earl grey with sugar. Hot.

At Chinese restaurants: Hot, unsweetened, in one of those handle-less cups.

At home, winter: Hot, always in bags, never bulk tea, usually sweetened with Splenda or similar.

At home, winter: Iced, prepared in gallon batches: 16 bags in 1 pint boiling water. Steeped 6 minutes.
Poured into gallon pitcher with 14 cups water and 2 cups Splenda.

My father was a tea gourmet. He'd go to a local spice shop and buy tea in bulk, and he had a special tea ball he used to infuse it. Myself, when I get really lazy I buy instant tea and make that.

Below: My favorite tea. It's not for the taste (it's a plain old oolong), but for the name.

I try to steep it so that there is never a need for sweetner. If it needs to be sweetened, I just dip the tip of little finger in for 1/2 second and it's sweet enough. Cough...cough....gag

Depends on tea and mood:
Black tea+milk
Earl Grey usually + milk
Lady Grey usually just warer
Mint tea just water
Chai depends on mood - may be water only or with milk
Jasmine + water only