Amy blanching and freezing her Yard Long Beans.
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Looking great, Amy. I always add sprigs of Summer Savory to my green beans. It's a German thing.
Spinliesel
Level 9
Oct 12, 2018
2
I used to do similar when we had too much fresh produce to eat. I prefer freezing to canning.
HippieChick58
Level 9
Oct 12, 2018
1
I prefer canning and Amy prefers frozen so we did both.
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