The scent of freshly shorn grass... Kinda oniony since the chives went batshit and decided to come up in the lawn. Whatever. I'll take it.
Hope you all are having a great start to your weekend and enjoying the outdoors.
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Mowing will be my tomorrow, for I dare not miss a week until about June, it grows so fast! We have wild garlic in all the planting beds, which fortunately keep to open soil. I've been on a mission to pull them up, bulbs barely 1/2", while the soil is evenly moist to reduce the regrowth next year. There is at least a week without rain coming up (!), so I'll be busy with them also. Oh, and a trip to a local nursery to grab another Pacific Ninebark to shade the rock garden out front, and hopefully a Rhythmic Blue hydrangea to hang out with the ferns in back.
tinkercreek
Level 8
Apr 27, 2019
1
@Allamanda Yes, I found that book early in college, and was entranced! Gave me a whole new appreciation for the nature I'd always valued, but since then in a more deliberate manner.
I have my granddaughter visiting tonight, she's almost 2.5 years old. We went for a walk and she was fascinated by the flowering trees. So I got her up close and personal with them, and she plucked a petal off a flower. She was fascinated by it! It is so cool to watch them learn.
HippieChick58
Level 9
Apr 26, 2019
4
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Posted by FrostyJim...I have enough room for a few good people.
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Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
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Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
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Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
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Posted by FrostyJim.