looks lovely and fresh - bet it tastes good too
Nice! My favorite veggie! Beautiful color contrast to show off your harvest!
Nice harvest! Next time you might want to "stagger-plant" (one plant per week)
That's a little hard to do in our short season here in Alaska... I eat what I can fresh and blanch and freeze extra for later.
@FrostyJim Wow...didn't look to see where you're from....yep...freezing's a great alternative! May I suggest par-boiling just to soften them a bit....so they're ready to heat and eat? Perhaps you can mix some with cheese or ginger, or a hot sauce for variety. Good luck, and good cooking!
@Robecology - yes I blanch first then vacuum bag and store in my deep freezer...
That looks just yummy! I am making broccoli with cheese sauce today. Thank goodness, the temperature outside has moderated to bearable today!
I will be making a chopped broccoli-kale salad today too...
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.