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What's on your pasta?

charlotte62 7 Oct 7

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Pesto!
My basil plants grew OUT OF CONTROL this year and I made, I think, 10 batches of pesto. Yum!

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I seldom have pasta due to carb restriction and have to avoid tomato and red meat for GI reasons. So, I like to sautee some zucchini and mushrooms to toss with cauliflower gnocchi and pesto.

Zster Level 8 Oct 7, 2018
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Everything

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I prefer high protein edamame noodles or zoodles with marinara,

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Have you ever had peanut sauce? Thought cashew sauce would be interesting to try.

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We have a whole cabinet for pasta and sauce. Let's just say everything ?

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alfredo sauce. lots of stuff IN it, that ON it.

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