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Kate and I have been married for coming on our thirtieth year. She has made her famous potato salad three times so far and she says she will make it again if I live long enough. We are having a good time hope everyone else is also. Just wanted to put it into writing in case I need to refer to something. Pictures later after it is made.

dalefvictor 8 Apr 12
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10 comments

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0

Kate is now telling me this is not as it should have been, she will try to get it better next time. I told he I am not waiting another ten years. I made it a challenge.

0

Talk about long term addiction!

3 times in thirty years? That must be the best taste ever. No doubt, there must be many other non-potato dishes she has prepared to your satisfaction for you to endure all the rest of her to wait for the next potato presentation.

0

Thanks for sharing. I am not a potato salad lover although I do like all the ingredients in potato salad. I just do not like that combination together as one thing.

0

Sounds good.

1

I have a similar situation. My wife of 51 years, Lesley, makes a fantastic pork, pineapple, potato, butter, and ginger ale casserole dish as far as I can remember!
Maybe, possibly, and perhaps she will refresh my recollection of it before I too expire. 😀😁😂🤣
P.S. Welcome to the "stick it out" club!

0

Oooo... Potato salad is marvelous! Show a photo and maybe the recipe? 😊

0

Love potato salad

bobwjr Level 10 Apr 13, 2020
2

I’ve been making potato salad for almost 50 years and mix it up sometimes adding different things. My family’s favourite is when I add kidney beans and use scallions instead of onions...it also looks less anaemia by adding some colour! Btw...congrats on staying the course together...nice to hear a good news story.

3

I love a good potato salad! Especially around Easter, with the hard-boiled eggs that got cracked so couldn't be painted or the eggs that get found in the hunt while still fresh!

3

ive had exactly one batch of potatoes boiled perfectly enough that they were still firm, but also added to the potato salad dressing, bulking it out just right; been trying about thirty years to duplicate it, lol 🙂

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