Oh wait - I know one: cheap tequila. Makes me gag. I think it's called "Mescal" or something.

Yum! Crayfish. But not the head. Gross. Have wildharvested these my whole life. In Lake Tahoe, they get as big as lobster!

I was married for years to a woman born in East Asia. She loved these unhatched duck eggs called "balut." I found them repulsive immediately the very first time I saw someone attempt to eat one. A few years and some liquid bravery (alcohol) later, she convinced me to try one. It was a complete mistake.

Nightmares, I tell you.

[en.wikipedia.org]

curry and liver

cauliflower plain and simple, I am certain it is toxic.

Fish did the same to me growing up. I later found out that it was because my parents were buying bottom-shelf old crap. That shit stunk real bad.

I can now enjoy a tuna melt, or a cod fillet with lotsa butter. As you age, harsh smells and tastes mellow out. I now really enjoy a smoked salmon, or a lobster tail. Give it time.

I love 95% food, I used to hate Brussel sprouts, my mother used to boil the crap out of them when I was a kid. Until about a year ago and had the most amazing Brussel sprout dish, all chopped up with bacon and other deliciousness.
I have never had the pleasure of having crayfish or lobster
I guess oysters make me gag, I want to love them but I cant. I guess most offal disgust me, though I like liver if done right, and some other offal bits to which I have eaten in real Pho Vietnamese soup.
Soooo hmmmmm, the beatles and crickets I tried to eat in Bangkok were not so nice lol

Don't ask me. I'll eat anything.

The two foods I truly hated as a kid: dressing (mostly because of the sage, but partly from its sticky consistency) and mincemeat pie (shudder).

I just don't like to eat frogs and snakes.

I enjoy all foods however, I have never heard my brother laugh so hard as he did when I recently enjoyed a spicy curry, one just hot enough to clear the sinuses, unfortunately possibly due to this I sneezed. An immediate sensation of fire in my throat followed by a sensation I can only describe as chili being rubbed into the back of your eyes, they were bloodshot and wanted to leave my face. The burning then spread to my inner ear and nose, it hurt to breath. I don't understand what happened however I have never experienced a spice sensation like it, a bucket of milk and water and two hours later I almost felt human.

I agree with you. The smell of frying fish makes me sick. When I was little my mom would have to cook fish on Fridays because my brothers both converted to Catholicism and I would have to leave the house and go to my godmother"s. Seafood is not my thing.

I'm not keen on snake.

Liver...its pungent and tastes rancid.

1. Black olives-one time I had to clean up my little sister’s puke that had those nasty looking rubbery things in it.
2. Shepherds pie-Growing up I despised my foods mixed without my permission. The textures haunted me.
3. Tuna fish-Used to like it as that was the only fish I would it until as an adult, I was preparing it and when I bit into my sandwich I pulled out a nausea-inducing bone. Quoth the raven “Nevermore.”

I was raised a vegetarian and that has lead to most of my "gross factor" issues. The big one is food that still looks like animals, such as lobsters, whole fish, crawfish, crabs and so on. Never touching edible insects. I have no need to devour organs like liver and tripe. It's rare, but sometimes a stray thought even ruins a plate of delicious buffalo wings. I do love lobster bisque and crab cakes, so it's purely a visual thing on most fronts.

I'm sometimes partial to smoked salmon but apart from that I'm seldom eat fish and I am allergic shell. Yes, I do not care for the odouor of raw or cooked fish

I'm almost never picky. I love kalamari, fish, mexican, chinese, you name it. But my mom used to make this pineapple and sausage dinner and I would practically go hungry. Ruining great sausage with pineapple. Abominable.

Indian food with curry on it. Whew! What a taste to remember. Anchovies is the next. I spent 20 dollars in a pizza and couldn't eat it. I said I'll have a supreme and I said put a little of everything on it. It looked fantastic but it smelt like a dirty restroom....ugh!

The first time I tried an olive (many years ago, as a child) I couldn't believe anyone could possibly eat something so foul. Funny this is, nowadays I wouldn't mind if everything tasted of olives.

I've always hated brussels sprouts. Why would anyone want to eat something that tastes how farts smell?

Cilantro, because apparently I possess a certain polymorphism for this aversion. Other than that ? Vodka shot at 13 years old. Haven't had it since, except maybe in cocktails!

Peanut butter. I know everyone grows up eating it, but I can't abide the smell, the taste, or the consistency. And I don't like peanuts because it reminds me of peanut butter. And I don't like mixed nuts because the taste of peanuts is on all of it!

Licorice.. and Anise. Hate it!

I am not a fussy eater and like practically everything ,except when I was visiting a friend years ago and they were serving chitterlings ( made from the small intestines of a pig ) this is one of the few foods I did not care for

I honestly could never get into fish either. And I tried it too. Multiple times. I like most other meat though.