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What is something you ate growing up that you never ate again once you became an adult?

For me it is hog maws, chitterlings and pig feet. In our household you had to eat what your parents cooked or you didn't eat. I haven't had any of those things since moving out of my parents home.

Shelton 8 Sep 7
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90 comments (76 - 90)

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,5X can

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I grew up very redneck..... Post undergrad, the food selection got better when I was working a decent paying job and had more $. Before then, lots of canned tamales (ick, now).... Potted meat, (ick, ick)... Deviled ham.... I hated ketchup, but my older brother would eat ketchup sandwiches..... As a little kid I was anemic and had to eat liver.... I hated it then, and it is worse than hate now for it!

Ohub Level 7 Sep 9, 2018
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Spam. And fried bologna.

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Liver. There was a time when that was touted as being incredibly healthy and good for you. My mother stopped cooking and eating it once she found out that organ filters out all the hormones and antibiotics and other crap they put into animal feed. I had been telling her that for years....

Oh....and I just remembered --- Garbonzo beans. My father loved them and insisted we eat them. ughhhhhhhhhhhh.

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I never again drank milk as an adult. It's disgusting.

Carin Level 8 Sep 14, 2018
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Bacon, Turkey, fish sticks, chicken nuggets, soda, boiled anything...

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Shell Fish, I developed an allergy in my early teens. I tried some garlic mussels in my mid thirties and the allergy was still there. I got violently ill.

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Plain. Bisquick. Mix. ?????

Oh you mean that my parents made me eat ??? um. Meat.

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Bacon. I lived close to a pig farm as a kid, and realized in my teens that pigs are sapient and incredibly intelligent creatures. Like how I won't eat dolphin or dog, I added pig to that equation as well.

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Cow's Tongue and another gross one.... Liver & Onions.

Also...NO LIMA BEANS!

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Sardines, potted meat spread, liver and onions, cow tongue, kidney pie, or anything kidney, canned tamales, beets, vienna sausages.

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Liver

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Chef Boyardee - boom!

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Chip beaf on toast. Gag

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A stick of rhubarb dipped into a bag of sugar

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