asparagus

Yellow squash. Hated it then it's okay now.

Fish, though I suspect it was because my parents bought cheap stuff that stunk, and we had to pick the bones out.

Well, not food but drink. I didn't like coffee till in my teens.

Liver. Then, I learned that it was the organ that stores the most toxic substances, making it like eating a cesspool. I don't eat now.

Most things, but then my mother was an appallingly bad cook. Started eating different food as soon as I was the one doing the cooking.

I could not stand Green Bell Peppers. I hated anything that tasted of them. I really like them on pizza.

Spinach! I hated that slimy algae from the can, but now I loves me green eggs and ham! 1 - wilt some spinach in the microwave - crack some eggs in a blender, add some olive oil, and the spinach. blend - pour it in a no stick fry pan to cook and add some diced ham - or whatever to taste while a piece of bread toasts and there you go, breakfast, omelet or scrambled - your choice.

When I first moved to this country at age eleven, the first time that I ate pizza, it taste so bad, like cardboard that I did not want to try it again for years. until someone took me to a real pizza parlor and made me try a New York slice of pizza.

Pork and lamb. It wasn't until adulthood that I realized that these items could be prepared without them turning to charcoal. Great lady, but mom never could master them, lol.

Pretty much any vegetable. I hated them when I was really little. Started to get used to them in my teens, and now, I am a vegetarian

Blue cheese dressing

When I was young I disliked broccoli and cabbage and I had a very strong dislike of parsnips, which, I now like to eat from time to time. I still dislike any kind of seaweed.

I think I liked virtually everythign as a kid... except (black) licorice (anise). I still dislike that.

I wouldn't eat yogurt, broccoli, cauliflower, squash, spinach, asparagus, cottage cheese. I eat them all now. I'm sure that there are other things I would not eat when I was younger that I do eat now.

Cooked carrots. Also Grits

Onions, tomatoes, hummus, lettuce, eggs, and beets.

OK, I can make authentic Gazpacho Andaluz. But for Genuine Fabada Astoriana it might cost.

¿Bocarones fritos despues amigos?

Green peas, mustard, cheese.

Tapioca pudding! or frogs spawn as it was called in my school days

Think Ronald Reagan was more than accurate when he stated broccoli was the worst vegetable. Thought so back then and I still agree with his statement. Although I can tolerate it I never go looking for it.

Liver, and several vegetables including asparagus, cauliflower, and broccoli. I still do not like Brussels sprouts. I wish I could still eat all of the sugary cereals I used to love and get the prizes out of the box too.

Grew up I a very bland diet. As I started traveling, I discovered flavor and spices. Still learning.

I really don’t remember too much that I disliked. Or that has changed. Whatever I didn’t like then, I haven’t really gained a taste for.

AS a child, I would eat almost anything that didn't have tomatoes in it. Now, I will eat just about anything but fresh tomatoes.