I have some rhubarb growing in my garden that can be harvested. What can I do with it, any ideas, please.
5
Enjoy being online again!
Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account
11 comments
Feel free to reply to any comment by clicking the "Reply" button.
Favorite pie ever, strawberry rhubarb.
Real custard topped with rhubarb compote
Rhubarb compote on buttered toast....my fave!
AnneWimsey
Level 9
June 27, 2020
2
The easiest thing is to cook up slices in a water/sugar mix and then (after removing the Rhubarb) reduce that down for a syrup.
JackPedigo
Level 9
June 27, 2020
1
It's easy to save by just chopping/slicing raw and loading into freezer bags!
tinkercreek
Level 8
June 27, 2020
2
No more room in the freezer for anything.
You can use it in cakes, pies, compotes, cobblers, and so many other things. Google Rhubarb recipes, you will be inundated. Rhubarb Crisp with vanilla ice cream is one of my favorites. Here is a link to get you started: [tasteofhome.com]
HippieChick58
Level 9
June 27, 2020
3
Nice in a pie or as a compote over ice cream, as a kid we used to get a small bowl of sugar and dip the raw end of the rhubarb into it, happily gnawing away until the whole stalk was gone.
Surfpirate
Level 9
June 27, 2020
1
Try "Food Glorious Food" & search for rhubarb.
FrayedBear
Level 9
June 27, 2020
2
Look up 'rhubarb crumble' on the web , you will find lots of versions, but they are all so easy to cook, and so delicious it should not be missed. But do grow Angelica as well, it is very easy to grow, and if you add about one part angelica to three of rhubarb it improves every dish vastly, taste of heaven. But do be wary of harvesting rhubarb too late in the season, it gets tough and acidic as the summer goes on, a spring dish really. Rhubarb also makes a good sauce for many savoury dishes.
Fernapple
Level 9
June 27, 2020
5
now i am interested in seeing some of the suggestions. outside of pie and rhubarb crisp, i have never tried anything else with it.
HerbertNewsam
Level 6
June 27, 2020
4
Recent Visitors 33
HerbertNewsam
OR, USA
Surfpirate
Canada
tinkercreek
Portland Burb,
dede18
CA, USA
AnneWimsey
Groton,
Photos 5,418 More
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.