Fried green tomatoes? I used to quarter them up and put them in with cubed potatoes, squash, and little olive oil in a foil packet on the grill. Excellent.
Green tomatoes make a great relish as well I turn mine over to my sister and get some relish back. Great on burgers and in sandwiches.
@HeathenFarmer , I have a sister that makes it too. It's wonderful.
@freeofgod Blessed be sister when we lack certain culinary skills ourselves, LOL.
The heat damaged things a little, left scars I see. Nice harvest though.
Your garden just keeps on giving up the goodies, glad that you got the rain you needed.
@kenriley Thanks, I bought that hat in Grand Haven, Michigan it works well in the spring and autumn temps and has a pliable wire in the brim that allows me to shape it depending upon the amount of sun and wind.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.