So, I wasn't sure, yet again, where this would be most appropriate. But seems I've a lot more folks I'm comfortable with here as opposed to the "Food Glorious Food" thread. And this involves fresh vegetables from ours and friends gardens so......
We're within 60 days of departing for New Zealand.
I hear "G○D D☆MN!!!" from upstairs. Linda is trying on swimsuits. She stomps down into the kitchen.... I'm subjected to; 'THE LOOK'. Dog whimpers and heads for the lower level. Cats do the "low crawl" off to their favorite closet.
I know what's coming and brace myself <psychologically>.....
Cue up the theme from "The Hunt For Red October"
L: "It's time."
Me: "Yes sweetheart,"
L: "Past time."
Me: "We'll make Da Soup tomorrow"
It begins.... The CABBAGE SOUP DIET.
The entire house will smell like the inside of a Russian Submarine..... for an entire week.
Anyone else been subjected to this kickstart diet?
Any suggestions on modifications to the recipe?