Twice Baked

Baked and loaded with the following in order of importance... Butter, sour cream, salt and pepper, cheese, chives, chilli, and hell, I'll take some jalapenos and a little more cheese while we're at it.

Au gratin, or home fried with onion, or some ungodly delicious mix of the two.

Mashed with butter, sour cream, cheese, lightly salted

I have to go to restaurants for these, but those spiral cut deals that are sort of halfway between curly fries and home chips are pretty delicious. Or waffle fries dipped in ketchup and mayo.

Hashbrowns with onion cheese n ham

And I really like sweet potato fries dipped in a garlic lemon Mayo.

You oughta taste my potato salad. Redsking potatoes, skin on.

Baked, fried, boiled and just about any other way, except in potato salad.

Depends on the specific 'tater variety. Yukon gold makes for great fried taters for breakfast. Idaho for baking... Red for potato salads.

I'm irish, any way at all! And the fairly recent discovery of sweet potato has enhanced my pleasure muchly ?

Baked, with lots of real butter, sour cream and chives. The skins are the best part.

FRIES! But I'll eat any kind of potato. If you don't like potatoes, don't bring that kind of negativity into my life.

You know how Bubba loved shrimp? That's how I love potatoes.

Twice baked with lobster...

I am a fairly serious foodie and make some pretty elaborate recipes but I believe most would agree that Tater Tots one of the world's best foods.

How do I like them? Mashed.
How do I do them? Baked (actually microwaved, literally the only way I use the microwave), because it's quicker and easier.

There is no wrong way to potato! Potatoes are delicious in every form. I usually bake or mash them when I cook, I have hash browns when out to breakfast, fries when out to lunch. Tater tots are my favorite freezer potatoes.

I like them any way, but I seldom cook so the potatoes at home are mashed (flakes). Choices are made when I’m able to eat out.

many ways, but i adore patatas bravas!

g

I rarely eat them because of the carbs but I allow myself a bit of homemade mashed or baked.

I love them any way, but sadly I have to watch my carbs.

I have yet to find a way l don't like them.

I love them. Most recently I have been roasting them with garlic and oregano them sprinkling with feta and Malden sea salt to serve

Papa's con chorizo! My favorite!

I've never had potatoes, any way cooked that I didn't like.

Cooked.

I'm with potatoes, like Bubba Blue was with shrimp.
My mashed potatoes are so good, they'll make you wanna slap your mama.

I seldom eat potatoes. My first wife was German, and cooked potatoes almost every day.Upon ending that unpleasant marriage, I did not eat another potato for 10 years.

In my belly please