How do you like, or do, your potatoes?
5small red potatoes in the microwave, rough chop with skins....parsley, pepper, butter, a dab of horseradish/mayo sauce.
I pop a small yam into the microwave for 3 minutes. Then I dissect it and dice the flesh in the skin before mixing it in with my green salad.
Baked in the coals of a slow fire. Butter. Chives. Maybe a tad of sour cream. Oh...did I mention butter?
Many ways..kinda like Forrest Gump and every style of shrimp. Taters are like that. My father loved them and and our garden was big.