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How do you like, or do, your potatoes?

By ipdg778
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61 comments (26 - 50)

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I have always loved sliced new potatoes browned in oil and seasoned salt and served with sour cream, it's the absolute best.


Can I be a professional potato? Is that a job? Couch potato, floor potato, bed potato?

PaigeM Level 6 Sep 9, 2018

You can be my potato so long as you are always down for getting baked, smashed, or fried with me!

@JenBeberstein I’m good for at least 2 out of 3!

@PaigeM 2 out of 3 ain't bad! (end cheesy Meatloaf quote)


Mashed, or pretty much any other way I can have them. I'm picky about french fries though.

Roxi Level 5 Sep 9, 2018

I pop a small yam into the microwave for 3 minutes. Then I dissect it and dice the flesh in the skin before mixing it in with my green salad.


How depends on what they are served with.
Fresh cut over frozen.

oldFloyd Level 7 Sep 9, 2018

Baked and sliced with some butter and salt & pepper. And sometimes sour cream & chives for an occasional treat.

Mb_Man Level 6 Sep 9, 2018

Cut like steak fries, tossed in a little oil with garlic salt, rosemary, pepper, and oven roasted.

Tompain1 Level 7 Sep 9, 2018

As chips.

Jurnee Level 4 Sep 9, 2018

Small red potatoes, roasted with olive oil, garlic, rosemary, a small smattering of cayenne, Himalayan salt. So damn good

Melind Level 6 Sep 8, 2018



I like potatoes any way you serve them.


pan fried with chorizo and some sour cream

weeman Level 7 Sep 8, 2018

Home fried with onions and kale.


With a fork please!


I seldom eat potatoes. My first wife was German, and cooked potatoes almost every day.Upon ending that unpleasant marriage, I did not eat another potato for 10 years.


Get a length of heavy duty aluminum foil. Coat with olive oil, or vegetable oil. Slice potatoes with the skin on (about 1/4 to 1/2-inch thick). Place them flesh side down on the foil (do not pile on top of each other). Sprinkle with salt and pepper (or any other spice you like) on top. Then put sliced onion on top. Fold the foil over so everything stays as flat as possible. Place on the grill. Do not move for 20 minutes (this may vary depending on the grill). Turn over and grill for another 10-15 minutes. When you open it up one side should be a delicious crispy brown. Yummy!! This also works with zucchini.

linxminx Level 7 Sep 8, 2018


ThisGuy Level 6 Sep 8, 2018

Greek roasted. I hope I never have to eat boiled Salzkartoffeln again the rest of my life. Pfui.

Byrdsfan Level 8 Sep 8, 2018

Papa's con chorizo! My favorite!


I love all potatoes but the sweet potato, I loved eating potatoes.


I love them. Most recently I have been roasting them with garlic and oregano them sprinkling with feta and Malden sea salt to serve

GwenC Level 7 Sep 8, 2018

I love them any way, but sadly I have to watch my carbs.

xenoview Level 6 Sep 8, 2018

I rarely eat them because of the carbs but I allow myself a bit of homemade mashed or baked.


many ways, but i adore patatas bravas!


genessa Level 8 Sep 8, 2018

I like them any way, but I seldom cook so the potatoes at home are mashed (flakes). Choices are made when I’m able to eat out.

kltuckmn Level 7 Sep 8, 2018
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