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How do you like, or do, your potatoes?

ipdg77 8 Sep 8

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57 comments (26 - 50)

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2

I pop a small yam into the microwave for 3 minutes. Then I dissect it and dice the flesh in the skin before mixing it in with my green salad.

2

Cooked
How depends on what they are served with.
Fresh cut over frozen.

2

Baked and sliced with some butter and salt & pepper. And sometimes sour cream & chives for an occasional treat.

2

Cut like steak fries, tossed in a little oil with garlic salt, rosemary, pepper, and oven roasted.

2

As chips.

2

Small red potatoes, roasted with olive oil, garlic, rosemary, a small smattering of cayenne, Himalayan salt. So damn good

2
2

I like potatoes any way you serve them.

2

pan fried with chorizo and some sour cream

2

Home fried with onions and kale.

2

With a fork please!

2

I seldom eat potatoes. My first wife was German, and cooked potatoes almost every day.Upon ending that unpleasant marriage, I did not eat another potato for 10 years.

2

Get a length of heavy duty aluminum foil. Coat with olive oil, or vegetable oil. Slice potatoes with the skin on (about 1/4 to 1/2-inch thick). Place them flesh side down on the foil (do not pile on top of each other). Sprinkle with salt and pepper (or any other spice you like) on top. Then put sliced onion on top. Fold the foil over so everything stays as flat as possible. Place on the grill. Do not move for 20 minutes (this may vary depending on the grill). Turn over and grill for another 10-15 minutes. When you open it up one side should be a delicious crispy brown. Yummy!! This also works with zucchini.

2

Cooked.

2

Papa's con chorizo! My favorite!

2

I love all potatoes but the sweet potato, I loved eating potatoes.

2

I love them. Most recently I have been roasting them with garlic and oregano them sprinkling with feta and Malden sea salt to serve

GwenC Level 7 Sep 8, 2018
2

I love them any way, but sadly I have to watch my carbs.

2

I rarely eat them because of the carbs but I allow myself a bit of homemade mashed or baked.

2

many ways, but i adore patatas bravas!

g

2

I like them any way, but I seldom cook so the potatoes at home are mashed (flakes). Choices are made when I’m able to eat out.

2

Baked and loaded with the following in order of importance... Butter, sour cream, salt and pepper, cheese, chives, chilli, and hell, I'll take some jalapenos and a little more cheese while we're at it.

Au gratin, or home fried with onion, or some ungodly delicious mix of the two.

Mashed with butter, sour cream, cheese, lightly salted

I have to go to restaurants for these, but those spiral cut deals that are sort of halfway between curly fries and home chips are pretty delicious. Or waffle fries dipped in ketchup and mayo.

Hashbrowns with onion cheese n ham

And I really like sweet potato fries dipped in a garlic lemon Mayo.

You are the potato ninja! 🙂

@ipdg77 damn straight! Thank you haha Thats going on my business card.

2

There is no wrong way to potato! Potatoes are delicious in every form. I usually bake or mash them when I cook, I have hash browns when out to breakfast, fries when out to lunch. Tater tots are my favorite freezer potatoes.

2

boiled with sour cream, yummy

2

Mashed or baked.

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