What is the one spice/herb in your cupboard that you reach for most often when cooking? (Salt is NOT a spice/herb)
I can't say one becuase I use a combo a lot.
Oregano, basil, parsley, garlic, onion.
I seen to put these 5 in almost everything. Meatloaf, breading, even my pancake batter.
Lemon pepper.
Only one? In that case, it's garlic powder.
Garlic is my first choice as well, usually fresh, but I started using garlic powder when my daughter was young and suspicious of anything in her food. Onion powder as well. They season without leaving a trace to be found.
Oragano is one I use for poultry, beef, and lamb almost every single time. Oh thyme is another one I like. Rosemary is to herbatious for me and I can’t stand basil.
Garlic is big in my kitchen too. I never understood the concept of rubbing raw garlic on toast for garlic toast until I tried it. Only way I make buttered garlic toast now..
@Knd502 I’ve done that lots of times! Love it and use it as a spread! I want to find black garlic and roast it the same way.
@Crimson67 I’ll use rosemary in small amounts. I’m not really sure what it is about basil that I don’t like, but I can’t stand pesto because of it. Don’t do cilantro either. It taste like soap to me. I’m weird
Tony chachiros
Garlic as well