Spice Rack
What is the one spice/herb in your cupboard that you reach for most often when cooking? (Salt is NOT a spice/herb)
5
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Top 10 in order: Fresh ground black pepper, Garlic (minced jarred, NEVER powdered), Oregano, Creole seasoning, Cumin, Chile powder, Thyme, Dill, Saffron & Paprika.
chucklesIII
Level 7
July 13, 2018
1
Has anyone ever used Spike? It's not my most often used, but it is my fav!!!
Shawniedawn
Level 5
July 13, 2018
2
Tony chachiros
LadyAlyxandrea
Level 8
July 13, 2018
2
Garlic as well
How 'bout seasoned salt?
AstralSmoke
Level 8
July 13, 2018
1
Only if it's Lawry's. 
Kidding. Where I live, people are addicted to Tony's.
@BlueWave I don't cook very often. Can you tell?
Oragano is one I use for poultry, beef, and lamb almost every single time. Oh thyme is another one I like. Rosemary is to herbatious for me and I can’t stand basil.
helionoftroy
Level 7
July 13, 2018
0
Garlic is big in my kitchen too. I never understood the concept of rubbing raw garlic on toast for garlic toast until I tried it. Only way I make buttered garlic toast now..
@Knd502 I’ve done that lots of times! Love it and use it as a spread! I want to find black garlic and roast it the same way.
@Crimson67 I’ll use rosemary in small amounts. I’m not really sure what it is about basil that I don’t like, but I can’t stand pesto because of it. Don’t do cilantro either. It taste like soap to me. I’m weird
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