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What is something you ate growing up that you never ate again once you became an adult?

For me it is hog maws, chitterlings and pig feet. In our household you had to eat what your parents cooked or you didn't eat. I haven't had any of those things since moving out of my parents home.

Shelton 8 Sep 7
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3

Braunschwieger.

Add that to my list, too. Blech!

@Zster i actually kind of liked it until I found out what it was, lol

4

Liver.

2

Lamb and cow brains . Yep . ?

@Shelton leg yes . Brains no ! ?

1

Stuffed beef heart! We were poor...organ meats (heart, liver and (shiver here) tongue) were on the table at least once a week.

@Gooniesnvrdie PUKE....(she says, delicately)

1

Liver and cube steak

3

Cow tongue. Fried squid.

Later on in adulthood: meats, dairy, eggs, anything from animals.

@Shelton I didn’t hate it then but now the thought makes me ill. My mom also forced me to eat/drink things with dairy milk though I’m lactose intolerant. She also made me eat tomato soup (as a kid I called it red soup and I really hated it) though I’m allergic to tomatoes.

0

Fish, liver, and Brussels Sprouts. Yuck!

Betty Level 8 Sep 7, 2018
1

Goulash, Hormel canned corned beef hash, canned salmon or tuna, fried liver.

Zster Level 8 Sep 7, 2018
0

Brussels sprouts. The one thing my mother didn’t make us eat. Yuck!

I learned to love brussel sprouts. My daughter halves them and fries them with bacon. Maybe it’s the bacon.... lol

3

Sauer Kraut. I've always hated, but it was tradition. Well, not any longer.

JimG Level 8 Sep 7, 2018
0

Cabbage rolls.

3

Liver

2

Liver

1

Rocky mountain oysters, I was tricked into eating them, never again!

Let me guess.....was alcohol involved?

@LucyLoohoo How did you know? Lol

@mikebeed Ohhhhh...just a wild guess!

0

Mashed potatoes.. I have 7 siblings.. We ate a lot of mp.. So. I've avoided since ...

1

Head cheese. I was fooled once.

I literally have ''goose bumps,'' reading that. Poor you!

0

Any animal organ

0
1

Canned string beans. YUK!!

Yeah, those, too. Other than corn, ANY canned vegetable.

1

Brussel sprouts, parsnips, rhutabegga, beans, and a bunch of other, nasty stuff.

0

Cooked until almost burned breakfast sausages.

Meat spread.

1

Wax beans, lima beans, and anything my parents attempted to cook. I learned to cook at an early age just so I didn't have to subject myself to shoe leather chicken or lumpy 'gravy' over toast. Now I love to cook. So it worked out well for me.

0

I shudder just typing this.... Spanish rice.

@JustLynnie
To each their own. I won't touch the stuff with a brick!

0

Mackerel

2

Boiled chicken with veggies.....aaggghhhhhhhh.....there is a reason for that. If you have the timem..... One of my dad brothers had a butcher shop. He had ? next door that would kill and prep to sell at the shop. This is prior masive industrial processing...what does that mean, you may ask? It means holding one ? at the time by the head and spin it a couple of times and you get a headless ? Next, pornography kicks in... that's right, you need a naked ?. To remove feathers painstakingly one at the time and takes forever, you submerge the dead ? in hot water first, that smooth things up to pull the feathers off but the freaking smell is so freaking burned in my brain that I cannot stand boiled chicken in any way.... (Sadly I don't have the emoticon throwing up green stuff)

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