Question

How do you like, or do, your potatoes?

ipdg77 8

Answer 1

"Potatoes" is my safe word ????

Answer 2

Twice baked with lobster...

Answer 3

You know how Bubba loved shrimp? That's how I love potatoes.

Answer 4

You oughta taste my potato salad. Redsking potatoes, skin on.

Answer 5

FRIES! But I'll eat any kind of potato. If you don't like potatoes, don't bring that kind of negativity into my life.

Answer 6

Depends on the specific 'tater variety. Yukon gold makes for great fried taters for breakfast. Idaho for baking... Red for potato salads.

Answer 7

I'm with potatoes, like Bubba Blue was with shrimp.
My mashed potatoes are so good, they'll make you wanna slap your mama.

Answer 8

Baked, with lots of real butter, sour cream and chives. The skins are the best part.

Answer 9

I'm irish, any way at all! And the fairly recent discovery of sweet potato has enhanced my pleasure muchly ?

Answer 10

5small red potatoes in the microwave, rough chop with skins....parsley, pepper, butter, a dab of horseradish/mayo sauce.

Answer 11

..... with tomatoes??

Answer 12

Twice Baked

Answer 13

In my belly please

Answer 14

I've never had potatoes, any way cooked that I didn't like.

Answer 15

I have yet to find a way l don't like them.

Answer 16

Roasted in duck fat with shallots and fresh thyme. Hit them with kosher salt when done. Best potatoes ever.

Answer 17

Too much. They are underrated for nutrients, but the carbs mean I need to be careful.

Answer 18

Curly fries or tots bro

Answer 19

Baked in the coals of a slow fire. Butter. Chives. Maybe a tad of sour cream. Oh...did I mention butter?

Answer 20

I have always loved sliced new potatoes browned in oil and seasoned salt and served with sour cream, it's the absolute best.

Answer 21

Mashed, or pretty much any other way I can have them. I'm picky about french fries though.

Answer 22

I pop a small yam into the microwave for 3 minutes. Then I dissect it and dice the flesh in the skin before mixing it in with my green salad.

Answer 23

Cooked
How depends on what they are served with.
Fresh cut over frozen.


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