For me it is hog maws, chitterlings and pig feet. In our household you had to eat what your parents cooked or you didn't eat. I haven't had any of those things since moving out of my parents home.
Pickled beets. F that S.
@Shelton you are a fortunate son.
i like pickled beets
I don't blame you for a hot minute not eating those ^ things !
The only thing I can think of... those sweet tart candies in a large disc. Although I don't even know if they make them anymore.
Necco wafers? They still make them.
Rocky mountain oysters, I was tricked into eating them, never again!
Let me guess.....was alcohol involved?
@LucyLoohoo How did you know? Lol
@mikebeed Ohhhhh...just a wild guess!
Braunschwieger.
Add that to my list, too. Blech!
@Zster i actually kind of liked it until I found out what it was, lol
Meatloaf - I was forced. Potato Salad - I was forced. Bad TV dinners - I was forced. Devil's food cookies - I had a bad experience with them, which left me psychologically damaged.
Of all of the reasons I've heard for being psychologically damaged, I must say meat loaf and potato salad are the most interesting, by far.
I shudder just typing this.... Spanish rice.
@JustLynnie
To each their own. I won't touch the stuff with a brick!
Head cheese. I was fooled once.
I literally have ''goose bumps,'' reading that. Poor you!
Cow tongue. Fried squid.
Later on in adulthood: meats, dairy, eggs, anything from animals.
Stuffed beef heart! We were poor...organ meats (heart, liver and (shiver here) tongue) were on the table at least once a week.
@Gooniesnvrdie PUKE....(she says, delicately)
Liver, hominy, and lima beans. The liver and lima beans were not eaten again because they are hatefully horrible. My folk were mid westerners transplanted to California, where I was born, and I never saw hominy anywhere outside of my Mom's kitchen. I assume hominy was (is?) popular in the mid west...?
hominy is, i think, southern. liver: you may dislike its bitterness, in which case nothing will help, but you may, on the other hand, dislike it because it was prepared incorrectly. lima beans; i hated them as a child. i like 'em now, but mostly the babies, and frozen beats canned (as always). i didn't like them as a child because they were mushy and flavorless. eating frozen baby limas kills those two bird with one stone! i will add that when my mom served asparagus, which i hated, it was white asparagus from a can. i guess 'nuff said there!
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Peas. We were forced to eat what was on our plate. I loathe peas and have never had them in my house. My kids only got peas at their grandparents house.
What happens to processed peas is horrid.
Especially,,,,canned ohohugh >>>body shudder<<<<
Fresh peas are very sweet and yummy, but they are hard to find.
Plain. Bisquick. Mix. ?????
Oh you mean that my parents made me eat ??? um. Meat.
Meat. I was raised on it, but I find it disgusting to kill and eat the carcasses of my fellow animals. So now I am a happy vegetarian.
good for you!
Brussels sprouts. The one thing my mother didn’t make us eat. Yuck!
I learned to love brussel sprouts. My daughter halves them and fries them with bacon. Maybe it’s the bacon.... lol
Liver. There was a time when that was touted as being incredibly healthy and good for you. My mother stopped cooking and eating it once she found out that organ filters out all the hormones and antibiotics and other crap they put into animal feed. I had been telling her that for years....
Oh....and I just remembered --- Garbonzo beans. My father loved them and insisted we eat them. ughhhhhhhhhhhh.