Guacamole for me.
8
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68 comments (51 - 68)
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I am amazed at how many on this post don't like guac and bananas! As for me I love to eat all things posted thus far except calamari. It's like eating fried spiders for Pete's sake!
LilAtheistLady
Level 7
Aug 18, 2018
1
Oh, but those spiders are so good with a bit of chili and lime and/or aioli sauce. Maybe you should get therapy. ?
Red onion.
Hitchens
Level 8
Aug 18, 2018
1
^^^That is so wrong.
I'm not against red onion...Im just pro regular onion and shallots..seems to me red onion is riding a wave of popularity..it seems to be in every sandwich or Quiche..or garnishing so many restaurant meals..its just boring and weak tasting to me.
I will eat a little if you like. ?
Cilantro, carrots
Kriptikos
Level 6
Aug 17, 2018
1
I don’t like cilantro. Not big on carrots, but did try them cooked with bacon and glazed with maple syrup. They tasted pretty good then.
Chili sauce. I like to taste my food not kill it with chili!
patchoullijulie
Level 8
Aug 17, 2018
1
Olives, asparagus, most things spicy, humus
Captain747ex
Level 7
Aug 17, 2018
1
I was having a hard time thinking of anything like that, but then remembered... canned cranberry sauce. And don't get me wrong. I love cranberry sauce. I make my own, and here is the recipe:
Ingredients:
Water
Cranberries
Sugar
Instructions:
Add just enough water to cover cranberries in a pot
Add some sugar
Cook it down, stirring occationally
?
MollyBell
Level 7
Aug 19, 2018
0
As usual, monthong durian.
Pic is me enjoying some monthong durian on Penang Island, Malaysia. But the durian here in Thailand is even better, LOL!
birdingnut
Level 8
Aug 17, 2018
0
I love guacamole! I loathe peas and lima beans. I don't like really spicy food, no sriracha sauce for me.
HippieChick58
Level 9
Aug 17, 2018
0
@jc2018 Sriracha was common in Thailand, and when US forces were stationed there and came back to the US they asked for the Military Commissary system to obtain it. And that is how Sriracha got introduced to the US. My ex loved it, he was stationed in Thailand before we met. We always had it at home, so my kids grew up with it around. My middle daughter would make Mac and cheese with Sriracha. Other than that she's an awesome woman. I keep sriracha in my house just for times they are here for dinner.
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