What is the one spice/herb in your cupboard that you reach for most often when cooking? (Salt is NOT a spice/herb)
Lemon pepper.
Oragano is one I use for poultry, beef, and lamb almost every single time. Oh thyme is another one I like. Rosemary is to herbatious for me and I canβt stand basil.
Garlic is big in my kitchen too. I never understood the concept of rubbing raw garlic on toast for garlic toast until I tried it. Only way I make buttered garlic toast now..
@Knd502 Iβve done that lots of times! Love it and use it as a spread! I want to find black garlic and roast it the same way.
@Crimson67 Iβll use rosemary in small amounts. Iβm not really sure what it is about basil that I donβt like, but I canβt stand pesto because of it. Donβt do cilantro either. It taste like soap to me. Iβm weird
I can't say one becuase I use a combo a lot.
Oregano, basil, parsley, garlic, onion.
I seen to put these 5 in almost everything. Meatloaf, breading, even my pancake batter.
How 'bout seasoned salt?
Only if it's Lawry's. Kidding. Where I live, people are addicted to Tony's.
@BlueWave I don't cook very often. Can you tell?
Tony chachiros
Garlic as well
Only one? In that case, it's garlic powder.
Garlic is my first choice as well, usually fresh, but I started using garlic powder when my daughter was young and suspicious of anything in her food. Onion powder as well. They season without leaving a trace to be found.
Has anyone ever used Spike? It's not my most often used, but it is my fav!!!