I love guacamole! I loathe peas and lima beans. I don't like really spicy food, no sriracha sauce for me.
@jc2018 Sriracha was common in Thailand, and when US forces were stationed there and came back to the US they asked for the Military Commissary system to obtain it. And that is how Sriracha got introduced to the US. My ex loved it, he was stationed in Thailand before we met. We always had it at home, so my kids grew up with it around. My middle daughter would make Mac and cheese with Sriracha. Other than that she's an awesome woman. I keep sriracha in my house just for times they are here for dinner.
Cilantro on/in anything. Tastes like soap.
Agree! I think there are a lot of us who don't like cilantro.
Same here.
And I detest people who put it in guacamole.
@mcgeo52 that's a little too much hatred towards the "putters-of-cilantro-in-guacamole" persons.
@LilAtheistLady, go ahead, Defend people who ruin perfectly good avocados.
@LilAtheistLady Actually it's been proven that the aversion to cilantro is genetic. For those with the particular genetic marker cilantro will taste like soap, which is interesting to me since I've hated cilantro forever but there have been times where I couldn't have enough of it in a black bean soup. Strange, but normally I freaking HATE cilantro because it does taste like soap to me most of the time.
Goats cheese. It smells and tastes like rancid sweat.
Cheese. I can eat it on pizza, but almost no other way. As far as I know, I am not lactose intolerant. I just can't stand the stuff! Please, have my portion. See? Everybody wins now.
@JustLynnie Thank you!!
Cilantro. Tastes like soap to me
Worse than soap!
Every single kind of seafood or fresh water fish. Yucky.
Sushi!
Omg yes. I have never eaten sushi. And never will.
@Funnygir175 Just gross.
Okay, a Sailor that loved the scent of the Deep Ocean and do not like the smell of Seafood.
Chocolate ice cream.
I like both chocolate and ice cream, just not mixed together.
I'm pretty adventurous when it comes to food.
I used to be a chef, so I've been fortunate to have tried myriad different foods.
Quite honestly there isn't much I don't like.