I hit the blue cheese burger, love them. Cupcakes with mocha frosting, my last birthday instead of cake! Corned beed from the Hollywood Seli before it closed.Eclairs oh yes!!! And yes I have had a Nathans form Coney Island.

Yes, No, No, No, Yes, No, No, No, No, No, No, No, No, No, No, No, No, No, No, Yes and No

No.

Some of them..and variations of others..

The rest I will order for my final pre-execution meal...they may have to give me a stay of execution..or they may dispense with the execution to allow nature to take its course via acute coronary disease..???

Ah, Nathan's hot dogs... I remember driving into Brooklyn just for those. And don't forget their amazing fries, piled high in a cup speared together by a tiny fork, fresh out of decades-old deep fryers that we used to joke had 30 years of grease coating them... And really amazing corned beef from a Jewish deli, nothing compares to Katz's on Houston Street (side note: remember the famous "I'll have what she's having" scene from "When Harry Met Sally"? Shot right there -- there's even a sign indicating which table).

Have you ever tried German Bowle -- peaches or pineapple marinated in white wine, champagne, and cognac for several hours and served cold? Delicious and potent, but refreshing. Don't eat too much of the fruit -- it absorbs the alcohol.

Corned beef on rye from a good Jewish deli!!! ?

Waffles with ice cream on top? Yes. I prefer a waffle cone.
Sliced very ripe peaches soaked in dry red wine? Yes.
Mutton pie slathered with ketchup? Yes, and with brown sauce.
French Fries covered with brown gravy? I love poutine.
A blue cheese burger? Many times.
Ice box cake (w/chocolate wafer cookies and heavy cream)? Yup.
Aunt Jemima pancakes with peanut butter on top? Yup.
Mallomars with a glass of whole milk? Yup.
Ginger Snaps dunked in whole milk? And 2%.
Stella Doro Swiss Fudge Cookies? Yup.
Angel Cake with chocolate icing? Many times. Cream cheese icing is my favorite.
Cupcakes with mocha icing? Yup.
Sandwich made with Underwood's Deviled Ham with mayo and pickled relish in it? Yup. And with just Miracle Whip.
Crumb buns from a good bakery served with hot chocolate? Yup.
Bon Bons (chocolate outside crust; vanilla ice cream inside) from a movie theater concession? Yup.
A chocolate malt Good Humor ice cream bar? Yup.
A Creamesicle bar? Yup.
Corned beef (extra lean) on rye from a good Jewish deli? Yup.
Lobster ravioli with vodka sauce? Yup.
Jelly donuts or chocolate eclairs from a great bakery? Yup.
----and finally----
Nathan's hotdogs, preferably from the original Nathan's at Coney Island? Not from Coney Island, but I've had tons of Nathan's.

If I could actually eat food like that, it'd be great!

I can only count 8 of the above. I have try harder. Lol

Yes, to all, except the stuff having nuts or peanut butter as a component.
And no to the mutton. Yuck to mutton.

Seven. Gee, thanks, now I’m hungry.

If you like jelly donuts, pączki are similar but even better!

None

Iv've pretty opened about food, being a chef and all. But Ihave to say that a lot of stuff I've tried has been awefull. but every now and again, I've tried a dish or two that really surprised me. I love learning something new, or something I never thought of.

I got 13, I didn't count the ones I wasn't sure about

Cremecycle